Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup raw honey
  • 1 tablespoon fresh garlic, minced

Instructions:

  1. Measure the soy sauce. Pour 1/2 cup of soy sauce into a small glass bowl or a measuring jug.
  2. Add the raw honey. Spoon 1/4 cup of honey into the soy. Wait until the honey sinks before you start stirring so it doesn't just stick to the whisk.
  3. Prepare the garlic. Mince 1 tablespoon of fresh garlic finely.
  4. Whisk the mixture. Combine the ingredients vigorously with a fork or small whisk until the honey no longer sits at the bottom.
  5. Heat your pan. Place your wok or large skillet over medium high heat.
  6. Sizzle the aromatics. If you're using meat or veggies, cook them first, then pour the sauce over them. Listen for the immediate sizzle as the liquid hits the hot surface.
  7. Reduce the liquid. Let the sauce bubble for about 1 to 2 minutes. Cook until the bubbles become large and slow, which indicates the water is evaporating and the sugars are thickening.
  8. Coat the ingredients. Toss your protein and vegetables continuously. Stop when the sauce looks like a shiny glaze that barely drips off your spatula.