Ingredients:

  • 1 lb Cremini or White Button mushrooms
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme or oregano
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

Instructions:

  1. Wipe the mushrooms with a damp paper towel to remove dirt. Trim the ends of the stems and ensure they are uniform in size, halving any larger mushrooms.
  2. Place mushrooms in a bowl and drizzle with 30ml of extra virgin olive oil.
  3. Add 5g garlic powder, 2g dried thyme, salt, and pepper.
  4. Mix vigorously until every mushroom is glossy and evenly coated.
  5. Preheat the basket. Set your air fryer to 200°C for 3 minutes.
  6. Spread mushrooms in the basket in a single layer.
  7. Air fry at 200°C for 5 minutes until they start to shrink and brown.
  8. Shake the basket, sprinkle over 25g of Parmesan, and cook for another 5 minutes until the cheese is golden and crackling.
  9. Let them sit for 1 minute in the basket.