Ingredients:

  • 1 cup (240g) Full-fat Sour Cream
  • 1/2 cup (115g) High-quality Mayonnaise
  • 1 tbsp (4g) Dried Dill Weed
  • 1 tsp (3g) Onion Powder
  • 1 tsp (3g) Garlic Powder
  • 1/2 tsp (1.5g) Dried Parsley
  • 1/2 tsp (3g) Fine Sea Salt
  • 1/4 tsp (0.5g) Freshly Cracked Black Pepper
  • 1 tsp (5ml) Fresh Lemon Juice
  • 1 tsp (5ml) Worcestershire Sauce

Instructions:

  1. Measure the sour cream into a medium bowl.
  2. Whisk the sour cream alone for 60 seconds until slightly aerated and smooth.
  3. Add the mayonnaise to the cream.
  4. Crush the dried dill, parsley, onion powder, and garlic powder in your hands.
  5. Sprinkle the crushed herbs and spices over the dairy base.
  6. Pour in the lemon juice and Worcestershire sauce.
  7. Season with the sea salt and freshly cracked black pepper.
  8. Fold the mixture with a spatula until no streaks remain.
  9. Cover the bowl tightly with plastic wrap or a lid.
  10. Chill for at least 30 minutes until the texture thickens and flavors meld.