Chewbacca Chocolate Chip Cookies: Chewy

Instructions:

1. Melt butter in a saucepan over medium heat, whisking constantly until it foams and small brown specks appear. Remove from heat immediately.
2. In a large bowl, beat the browned butter with granulated sugar and brown sugar until the mixture is smooth and slightly aerated.
3. Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Using a spatula, fold in the quick-rolled oats, semi-sweet chocolate chips, and chopped walnuts until evenly distributed.
7. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them 2 inches apart.
8. Bake in a preheated oven at 350°F (175°C) for 9–11 minutes until edges are golden-brown but centers remain soft.
9. Remove from oven and allow to firm up on the pan before transferring to a wire cooling rack.