Ingredients:

  • 2 ripe Hass avocados (approx. 10 oz / 280g)
  • 1/4 cup sour cream
  • 1 tbsp fresh lime juice
  • 1/4 cup red onion, finely minced
  • 2 tbsp fresh cilantro, chopped
  • 1 clove garlic, minced into a paste
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Scoop the avocado flesh into a medium mixing bowl. Note: Use a large spoon to get around the pit cleanly.
  2. Mash the fruit with a fork until you see small, pea sized lumps.
  3. Add the sour cream, lime juice, and garlic paste.
  4. Stir slowly with a spatula until the color is a uniform, vibrant green.
  5. Gently fold in the minced red onion. Note: Don't over mix or the onion will bleed into the cream.
  6. Stir in the chopped cilantro.
  7. Sprinkle the kosher salt over the top.
  8. Add the cracked black pepper.
  9. Fold the mixture 3-4 times until everything is distributed but the avocado remains thick.
  10. Taste a small amount with a chip to check if the salt needs a tiny adjustment.