Ingredients:

  • 8 oz cream cheese, softened
  • 4 oz sharp cheddar cheese, finely shredded and chilled
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup finely chopped pecans
  • 1 tbsp fresh parsley, minced

Instructions:

  1. Beat the softened cream cheese in a medium mixing bowl until velvety smooth. Note: This removes any lumps for a professional feel.
  2. Slowly fold in the chilled shredded cheddar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until uniform in color and texture.
  3. Spoon the mixture onto a large piece of plastic wrap.
  4. Twist the ends of the wrap tightly to form a firm sphere, then roll it between your palms until it's a perfect circle.
  5. Place the wrapped ball in the refrigerator for at least 2 hours until firm to the touch.
  6. Unwrap the chilled ball and place it on your serving platter.
  7. Use a small round spoon to press a shallow, circular indentation into the top side. Note: Don't go too deep or the ball might split.
  8. Roll the entire ball in chopped pecans until evenly coated and the surface is fully hidden.
  9. Lightly sprinkle the minced parsley around the circular indentation to finish the look.