Ingredients:

  • 2 cans (29 oz each) sliced peaches in heavy syrup
  • 1/2 cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 1 box (15.25 oz) yellow cake mix
  • 3/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the undrained peaches and their syrup into a 9x13 inch baking dish.
  3. Sprinkle the brown sugar and cinnamon evenly over the fruit, using a spatula to gently swirl the cinnamon into the syrup.
  4. Evenly sprinkle the dry cake mix over the top of the peaches and lightly press the powder down with the back of a spoon to ensure no large hills of flour remain.
  5. Drizzle the melted butter over the entire surface of the cake mix, ensuring total coverage to avoid dry spots.
  6. Bake for 40–45 minutes until the top is mahogany-colored and the peach juices are bubbling vigorously around the edges.