Easy Fresh Peach Dessert in 50 Minutes

Instructions:

1. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt.
2. Let the peach mixture sit for 5 minutes until a light syrup forms.
3. Pour the peach mixture into a 9x9 inch baking dish, spreading evenly.
4. In a medium bowl, whisk together the oats, flour, brown sugar, and cinnamon.
5. Use a pastry cutter or fingertips to work the chilled butter into the dry mix until it resembles coarse crumbs with pea-sized lumps.
6. Sprinkle the crumble evenly over the peaches without pressing down.
7. Bake in a preheated oven at 375°F (190°C) for 30–35 minutes until fruit juices bubble and topping is deep mahogany-brown.
8. Allow the dessert to cool for 10 minutes before serving to set the glaze.