Easy No Bake Lemon Pie in 15 Minutes

Instructions:

1. Combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup until dense and compact.
2. Beat the softened cream cheese with a hand mixer or stand mixer until smooth.
3. Gradually blend the sweetened condensed milk and lemon zest into the cream cheese.
4. Slowly pour in the fresh lemon juice while mixing until the filling thickens and takes on a glossy sheen.
5. In a separate bowl, whip the chilled heavy whipping cream until stiff peaks form.
6. Gently fold the whipped cream into the lemon mixture using a spatula, stopping as soon as no white streaks remain.
7. Pour the filling into the prepared crust and smooth the top with a spatula.
8. Refrigerate for at least 4 hours, or until the center is firm to the touch.