Ingredients:

  • 4 large ripe peaches (approx. 2 lbs / 900g)
  • 1 tbsp (14g) melted unsalted butter
  • 4 tbsp (56g) unsalted butter, melted
  • ¼ cup (50g) packed light brown sugar
  • ½ tsp (1g) ground cinnamon
  • ¼ tsp (1.5g) ground ginger
  • ⅛ tsp (0.75g) fine sea salt

Instructions:

  1. Rinse peaches under cold water and pat dry.
  2. Slice each peach in half vertically and remove the pit using a spoon or knife.
  3. Grease the bottom of a 9x13-inch baking dish with 1 tbsp (14g) of melted butter to prevent sticking.
  4. Place peaches cut-side up in the dish, ensuring they are snug but not overlapping.
  5. In a small bowl, whisk together the melted butter (56g), brown sugar, cinnamon, ginger, and salt until a smooth, thick paste forms.
  6. Spoon approximately 1 tablespoon of the mixture into the center cavity of each peach and spread the glaze slightly toward the edges.
  7. Preheat oven to 375°F (190°C).
  8. Bake for 12–15 minutes until the edges of the peaches look slightly softened and the glaze is bubbling.
  9. Let rest for 5 minutes to allow the syrup to thicken before serving.