Easy Peach Baking Powder Cake for 8

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch pan with butter or non-stick spray and lightly dust with flour.
2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until no clumps remain.
3. In a separate bowl, whisk together eggs, melted butter, sour cream, and 1 tsp vanilla extract until the mixture is smooth and pale.
4. Gently pour the wet ingredients into the dry ingredients. Fold with a spatula just until combined; do not overmix.
5. Gently fold in the drained peach slices until evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared 9x13-inch pan.
7. Bake for 45–50 minutes until the top is mahogany-colored and a toothpick inserted in the center comes out clean.
8. Let the cake rest in the pan for 15 minutes before transferring to a wire cooling rack.
9. Prepare the glaze by whisking together powdered sugar, reserved peach syrup, and ½ tsp vanilla extract, then drizzle over the cooled cake.