Ingredients:

  • 2 cans (15 oz each) sliced peaches in juice, drained
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk

Instructions:

  1. Preheat your oven to 350°F (175°C). In a medium bowl, toss the drained peaches with 1/2 cup sugar, cornstarch, cinnamon, and lemon juice until coated. Pour the mixture into a 9x13 inch baking dish and spread evenly.
  2. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Pour in the milk and whisk until the batter is smooth and pale yellow.
  3. Pour the melted butter directly into the bottom of the baking dish or stir it into the batter. Gently pour the batter over the peaches, ensuring you do not stir the batter into the fruit.
  4. Bake for 35–40 minutes until the edges are bubbling and the top is a deep mahogany-colored brown and springy to the touch.