Ingredients:

  • 5 cups (750g) sliced peaches
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (2g) ground cinnamon
  • 1 tbsp (16g) cornstarch
  • 1/2 tsp (1g) salt
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tbsp (12g) baking powder
  • 1/4 cup (50g) granulated sugar
  • 1/2 tsp (1g) salt
  • 1/2 cup (115g) unsalted butter, chilled and cubed
  • 3/4 cup (180ml) whole milk
  • 1 tbsp (8g) melted butter
  • 1 tsp (4g) cinnamon-sugar mixture

Instructions:

  1. Preheat your oven to 375°F (190°C). In a medium bowl, toss the sliced peaches with the lemon juice, sugar, cinnamon, cornstarch, and salt. Pour the mixture into a 9x9 inch baking dish, spreading it evenly.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Use a pastry cutter or fork to work the chilled butter into the flour until the mixture resembles coarse crumbs.
  3. Stir in the milk just until a shaggy dough forms; do not overmix.
  4. Dollop the dough over the peaches in rough clumps, leaving some gaps for steam to escape. Brush the top with melted butter and sprinkle with cinnamon sugar.
  5. Bake for 40–45 minutes until the topping is a deep golden brown and the fruit juices are bubbling at the edges.