Ingredients:

  • 2 lbs fresh peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream, cold
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Combine diced peaches, sugar, and lemon juice in a saucepan over medium heat.
  2. Simmer for 5-7 minutes, stirring occasionally, until the peaches soften and the liquid reduces into a syrupy consistency.
  3. Transfer the mixture to a blender and puree until completely smooth.
  4. Place the peach puree in the refrigerator and let it cool completely.
  5. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
  6. In a separate chilled bowl, whip the heavy cream on medium-high speed until stiff peaks form.
  7. Gently fold the whipped cream into the condensed milk mixture using a spatula, taking care not to overmix.
  8. Swirl in the cooled peach puree until marbled or fully combined.
  9. If using an ice cream maker, churn according to manufacturer's instructions (usually 20-25 minutes). If no-churn, pour into a freezer-safe airtight container and freeze until firm.