Easy Seasonal Peach Dessert for 6

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced peaches with honey, lemon juice, and cinnamon.
3. Sprinkle the cornstarch over the mixture and whisk gently until the fruit is evenly coated and the liquid looks slightly cloudy.
4. Pour the mixture into a 9x9 inch baking dish, spreading the peaches into an even layer.
5. In a small bowl, combine the sliced almonds, almond flour, and sea salt.
6. Pour in the melted coconut oil and maple syrup, stirring with a fork until the mixture forms small, clumpy pebbles.
7. Scatter the crumble evenly over the peaches, ensuring you cover the edges to prevent the fruit from bubbling over.
8. Bake for 30–35 minutes until the fruit juices are bubbling and the topping is a deep, mahogany-gold.
9. Let the crumble rest for 10 minutes before serving to allow the juices to set.