Easy Sushi Bake Recipe in 40 Minutes

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear to remove excess surface starch.
2. Combine rice and water in a rice cooker or medium pot with a tight-fitting lid; once cooked, let it steam for 10 minutes.
3. While the rice is hot, gently fold in the rice vinegar, granulated sugar, and salt until the rice is glossy.
4. In a large mixing bowl, combine the chopped imitation crab, softened cream cheese, 1/4 cup Kewpie mayonnaise, 2 tbsp Sriracha, and soy sauce. Stir until fully integrated.
5. Press the seasoned rice firmly into the bottom of a 9x9 inch baking dish to create an even layer.
6. Spread the creamy seafood mixture evenly over the rice layer, smoothing the top with a spatula.
7. Bake at 400°F (200°C) for 15-20 minutes, or until the edges are bubbling and the top is lightly golden.
8. Drizzle with the remaining Kewpie mayonnaise and Sriracha, then garnish with sliced green onions, toasted sesame seeds, and avocado.