Ingredients:

  • 1.5 oz St Germain elderflower liqueur
  • 10 fresh mint leaves
  • 0.5 oz freshly squeezed lime juice
  • 4 oz chilled Prosecco
  • 1 oz chilled club soda
  • 1 cup large ice cubes
  • 1 fresh mint sprig
  • 2 thin lime rounds

Instructions:

  1. Place 10 fresh mint leaves in the bottom of a chilled wine glass. Add 0.5 oz of lime juice and 1.5 oz of St Germain. Lightly press the mint with a muddler or the back of a spoon. Note: We aren't trying to shred the leaves, just release the clear oils from the surface.
  2. Fill the glass to the brim with 1 cup of large ice cubes. Pack them tightly to ensure the liquid stays as cold as possible from the start.
  3. Slowly pour 4 oz of chilled Prosecco over the ice. Watch the foam rise and wait for it to settle slightly before proceeding. Note: Pouring against the side of the glass helps preserve the bubbles.
  4. Top with 1 oz of chilled club soda. Use a long spoon to gently lift the mint from the bottom once or twice. Tuck a mint sprig and two lime rounds into the ice near the top. Note: This ensures every sip is preceded by a fresh, citrusy scent.