Ingredients:

  • 1 cup frozen strawberries
  • 1/4 small avocado
  • 1 Tbsp sea moss gel
  • 1 Tbsp maple syrup
  • 1 scoop collagen peptides
  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice cubes
  • 2 Tbsp full-fat coconut cream (chilled, solid portion only)

Instructions:

  1. Prepare the Signature Swirl: In a small bowl, whip the chilled, solid portion of the full-fat coconut cream until it is light and holds stiff peaks. Set aside. This will form the thick 'Coconut Cloud' layer.
  2. Build the Base: Add the frozen strawberries, avocado, sea moss gel, maple syrup, collagen peptides, and unsweetened almond milk to a high-speed blender.
  3. Blend: Add the ice cubes and blend on high until the mixture is perfectly smooth, thick, and velvety. If necessary, stop the blender and scrape down the sides to ensure all ingredients are incorporated.
  4. Assemble the Aesthetic: Take your serving glass and smear or drizzle half of the reserved whipped coconut cream down the inside walls to create the signature visual 'glaze' aesthetic.
  5. Serve: Pour the thick smoothie base into the prepared glass. Top with the remaining whipped coconut cream swirl. Serve immediately for optimal texture.