Ingredients:

  • 30g red onion, finely minced
  • 10g fresh cilantro, finely chopped
  • 15g jalapeño (1 small), deseeded and minced
  • 5g kosher salt
  • 450g ripe Hass avocados (approx. 3 large), pitted and peeled
  • 30ml fresh lime juice
  • 60g Roma tomato (1 medium), deseeded and diced

Instructions:

  1. Place the 30g minced red onion, 10g chopped cilantro, 15g minced jalapeño, and 5g kosher salt in your bowl.
  2. Using the back of a fork, mash these ingredients together for 2 minutes until the onion looks slightly translucent and smells very pungent.
  3. Slice the 450g of avocados in half, remove the pits, and scoop the flesh into the bowl.
  4. Pour the 30ml of fresh lime juice over the mixture immediately.
  5. Mash the avocado into the onion mixture until mostly smooth but with visible chunks the size of a chickpea.
  6. Gently stir in the 60g of diced Roma tomatoes.