Ingredients:

  • 1 cup Granulated Sugar (Caster Sugar)
  • 1 cup Water
  • 1/2 cup Fresh Cranberries, lightly smashed (for syrup)
  • 2 medium Cinnamon Sticks (for syrup)
  • 3 whole pods Star Anise (for syrup)
  • 4 whole Cloves (for syrup)
  • 2 fl oz Gin (or Vodka)
  • 75 fl oz Fresh Lime Juice
  • 75 fl oz Spiced Simple Syrup, chilled
  • Top-up Prosecco, Cava, or Champagne (Approx. 75 ml)
  • Ice (as needed)
  • Fresh Cranberries (for garnish)
  • Rosemary Sprigs (for garnish)
  • Fine sugar (for optional glass rimming)

Instructions:

  1. Phase 1: Creating the Spiced Syrup. In a small saucepan, combine the sugar, water, 1/2 cup cranberries, cinnamon, star anise, and cloves.
  2. Bring the mixture to a low simmer over medium heat, stirring until the sugar is completely dissolved. Do not boil vigorously.
  3. Reduce heat to low and let the syrup gently simmer for 5–7 minutes. The cranberries should soften and slightly burst, and the liquid will take on a reddish hue.
  4. Remove the pan from the heat. Let the syrup steep for an additional 15 minutes to allow the spices to fully infuse.
  5. Pour the syrup through a fine-mesh sieve (or muslin cloth) into an airtight container to remove all solids. Discard the solids.
  6. Refrigerate the syrup for at least 60 minutes until thoroughly cold. This syrup can be made up to a week in advance.
  7. Phase 2: Cocktail Assembly. If desired, lightly dampen the rim of your chosen glass and dip it into fine sugar for a frosty, festive edge. Place glassware in the freezer to chill.
  8. In a cocktail shaker, combine the 2 fl oz Gin (or Vodka), 0.75 fl oz chilled Spiced Simple Syrup, and 0.75 fl oz fresh Lime Juice.
  9. Fill the shaker three-quarters full with fresh ice cubes. Seal tightly and shake vigorously for 15–20 seconds until the shaker is thoroughly chilled on the outside.
  10. Strain the cocktail mixture into the chilled, prepared glass, filling it about two-thirds full.
  11. Gently top the drink with chilled Prosecco, Cava, or Sparkling Wine. Add slowly to maintain the sparkle.
  12. Garnish with a small sprig of rosemary (clapped gently to release aroma) and thread 2–3 fresh cranberries onto a cocktail pick. Serve immediately.