Ingredients:

  • 1 cup (150g) Red seedless grapes
  • 1 cup (150g) Green seedless grapes
  • 1 cup (150g) Large blueberries
  • 1 cup (160g) Cantaloupe or Honeydew melon, cut into 1-inch cubes
  • 1 cup (160g) Pineapple, cut into 1-inch cubes
  • 1/2 cup (120g) Plain Greek yogurt
  • 1 tbsp (15ml) Honey or maple syrup
  • 1/4 tsp (1g) Vanilla extract

Instructions:

  1. Dice the cantaloupe, honeydew, or pineapple into uniform 1 inch (2.5cm) cubes. Note: Make sure they're sturdy enough to hold the weight of the other fruit.
  2. Slide one melon cube onto the bottom of a 6 inch bamboo skewer. Until it sits about half an inch from the end to act as the handle.
  3. Select one fruit color (e.g., green grapes). Thread 4 to 6 pieces onto the skewer. Note: Push them firmly against the melon hilt so they don't slide.
  4. Repeat the threading process with red grapes and blueberries for the different sabers. Until the blade looks full and straight.
  5. Pour the Greek yogurt into a small bowl.
  6. Whisk in the honey (or maple syrup) and vanilla extract. Until the mixture is velvety and smooth.
  7. Arrange the finished lightsabers on a platter.
  8. Refrigerate for 30 minutes. Until the fruit is chilled and the structure feels set.
  9. Serve the chilled skewers with the dip on the side for a power up experience.