Ingredients:

  • 4 large Granny Smith Apples (approx. 700g), chilled
  • 1 medium Lemon (approx. 50g), peeled
  • 1 inch Fresh Ginger (approx. 10g)
  • 1/4 cup Cold Filtered Water
  • 1 tsp Raw Honey (approx. 7g)
  • 1 pinch Sea Salt

Instructions:

  1. Wash the 4 large Granny Smith apples thoroughly. Note: Wax on store-bought apples can clog fine juicer screens.
  2. Core the apples and slice into wedges that fit your juicer's chute.
  3. Peel the medium lemon completely, removing as much white pith as possible to avoid a chalky taste.
  4. Scrub the 1 inch of ginger, but leave the skin on for extra nutrients.
  5. Process the apple wedges through the juicer, alternating with the ginger and lemon pieces until all pulp is dry.
  6. Whisk the 1 tsp raw honey, 1 pinch sea salt, and 1/4 cup cold filtered water in a small glass until the honey dissolves.
  7. Combine the honey water mixture with the fresh juice. Note: Adding the honey to the water first prevents it from sticking to the bottom of the cold juice pitcher.
  8. Strain the final mixture through a fine mesh sieve into a chilled glass to remove any lingering foam. Look for a vibrant, translucent green glow.
  9. Serve immediately over exactly three large ice cubes to maintain the chill without over diluting.