Ingredients:

  • 44 saltine crackers (approx. 1 sleeve)
  • 1 cup unsalted butter (227g)
  • 1 cup light brown sugar (200g), firmly packed
  • 2 cups semi-sweet chocolate chips (340g)
  • 0.5 cup Halloween M&Ms or Reese’s Pieces (100g)
  • 2 tablespoons festive sprinkles
  • 0.25 cup candy corn
  • 1 teaspoon flaky sea salt

Instructions:

  1. Preheat oven to 400°F (200°C). Line a 12x17 inch rimmed baking sheet with parchment paper.
  2. Arrange saltine crackers in a single, tight layer on the prepared baking sheet.
  3. In a heavy-bottomed saucepan, combine the butter and brown sugar over medium heat. Bring to a rolling boil, then stop stirring and let it bubble for exactly 3 minutes.
  4. Immediately pour the hot toffee mixture over the crackers, spreading it evenly to the edges with a spatula.
  5. Bake in the preheated oven for 5 minutes until the toffee is bubbling across the entire pan.
  6. Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2-3 minutes to melt, then spread into a smooth layer using an offset spatula.
  7. Top with M&Ms, sprinkles, candy corn, and flaky sea salt while the chocolate is still wet.
  8. Refrigerate for at least 2 hours or until completely firm before breaking into pieces.