Healthy Ambrosia Salad Recipe: Creamy

Instructions:

1. Rinse and drain the pineapple and mandarin oranges in a fine mesh colander. Press down firmly with a spoon to remove all excess syrup.
2. Place the drained pineapple, oranges, quartered strawberries, halved cherries, and mini marshmallows in your large bowl.
3. In a smaller separate bowl, combine the 245g Greek yogurt, 60ml coconut milk, 30ml honey, and 5ml vanilla extract.
4. Whisk the dressing until it is velvety and smooth. You should smell a strong, sweet vanilla aroma here.
5. Pour the dressing over the fruit mixture.
6. Gently fold the ingredients together using your silicone spatula. Do this slowly so you don't bruise the strawberries.
7. Fold in the 50g of shredded coconut last. Note: This keeps the coconut from getting too soggy.
8. Cover the bowl tightly with plastic wrap or a lid.
9. Refrigerate for 1 hour until the marshmallows look plump and soft.