Ingredients:

  • 1/2 cup (45g) old fashioned rolled oats
  • 1/2 cup (120ml) unsweetened almond milk
  • 1/4 cup (60g) non-fat Greek yogurt
  • 1 tbsp (12g) chia seeds
  • 1 tsp (7g) maple syrup
  • 1/4 tsp (1g) pure vanilla extract
  • 1/2 cup (75g) mixed berries (blueberries, raspberries, and sliced strawberries)
  • 1 pinch lemon zest

Instructions:

  1. Place 1/2 cup (45g) old fashioned rolled oats and 1 tbsp (12g) chia seeds into your jar. Add a tiny pinch of salt to enhance the vanilla notes.
  2. Pour in 1/2 cup (120ml) unsweetened almond milk, 1/4 cup (60g) non fat Greek yogurt, 1 tsp (7g) maple syrup, and 1/4 tsp (1g) pure vanilla extract. Use a spoon to stir vigorously until no dry oat clumps remain at the bottom.
  3. Gently fold in half of your 1/2 cup (75g) mixed berries. Seal the lid tightly and place the jar in the refrigerator for at least 6 hours.
  4. Before serving, top the jar with the remaining fresh berries and a pinch of lemon zest. The contrast between the softened, infused berries inside and the plump, fresh berries on top is incredible.