Healthy Wookiee Granola Bars in 45 Min

Instructions:

1. Preheat oven to 325°F (160°C) and line a 9x9 inch baking pan with parchment paper.
2. In a large bowl, stir together rolled oats, sunflower seeds, sliced almonds, and flax seeds. Toast in the oven for 5-7 minutes until fragrant and lightly golden.
3. In a small saucepan over medium heat, combine almond butter, maple syrup, and coconut oil. Stir constantly until velvety and homogenous.
4. Remove the liquid mixture from heat and stir in the vanilla extract and sea salt.
5. Pour the warm liquid over the toasted oat mixture and fold gently until coated. Fold in the dark chocolate chips and dried cranberries.
6. Transfer the mixture to the prepared pan and press down firmly with the bottom of a glass to create a flat, dense surface.
7. Bake for 20-25 minutes until edges are deep golden-brown. Allow the bars to cool completely in the pan for at least 1 hour before slicing.