Ingredients:

  • 4 Tbsp Chipotle Powder
  • 2 Tbsp Kosher Salt
  • 2 Tbsp Brown Sugar (packed)
  • 1 Tbsp Cumin Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Dried Oregano (Mexican)
  • ½ tsp Cayenne Pepper (or to taste)

Instructions:

  1. Gather and accurately measure all spices and aromatics according to the quantities listed: Chipotle Powder, Kosher Salt, packed Brown Sugar, Cumin Powder, Garlic Powder, Onion Powder, Dried Oregano (Mexican), and Cayenne Pepper.
  2. Place all measured ingredients into a small mixing bowl or a jar with a tight-fitting lid (such as a large mason jar).
  3. Use a small whisk, fork, or fine-mesh sieve to break up any clumps and ensure the mixture is perfectly homogenous. If using a jar, secure the lid and shake vigorously for 30 seconds.
  4. The seasoning is ready to use immediately. For storage, transfer the spice blend to an airtight container and store in a cool, dark place for up to 6 months to maintain optimal freshness and potency.