Strawberry Sauce in 25 Minutes

Instructions:

1. Combine the quartered strawberries, granulated sugar, lemon juice, and lemon zest in a medium saucepan.
2. Stir over medium heat for 3-5 minutes until strawberries release their juices and sugar is dissolved. Note: This is the maceration phase where the syrup forms.
3. Reduce heat to medium low.
4. Let the mixture simmer uncovered for approximately 10 minutes until berries are softened but still hold their shape.
5. In a small bowl, whisk the cornstarch and cold water together until smooth. Note: This is your slurry; it must be completely smooth.
6. Slowly pour the cornstarch slurry into the simmering sauce while stirring constantly.
7. Bring to a boil for 1 additional minute until the liquid becomes glossy and clear.
8. Remove from heat immediately.
9. Stir in the vanilla extract and salt. Note: Adding vanilla at the end preserves the aromatic compounds.