Nutter Butter Snowmen Recipe for 12 Servings

Instructions:

1. Prep the station. Line a large baking sheet with parchment paper or a silicone mat.
2. Melt the base. Combine 12 oz white chocolate chips and 1 tsp refined coconut oil in a microwave safe bowl.
3. Heat gently. Microwave in 30 second bursts, stirring vigorously between each. Stop when only a few small lumps remain and stir until they melt from residual heat.
4. Secure the cookie. Place one Nutter Butter cookie onto a fork.
5. Submerge completely. Lower the cookie into the melted chocolate until fully cloaked and ghostly white.
6. Remove excess. Lift the fork and tap it gently against the side of the bowl. Wait until the steady stream turns into slow drips to avoid a puddle at the base.
7. Transfer carefully. Slide the cookie onto the parchment paper using a toothpick to help it off the fork.
8. Add the face. Immediately place 2 mini chocolate chips for eyes and 1 orange sunflower seed for the nose.
9. Detail the body. Add 3 black nonpareils for the mouth and 3 down the chest for buttons before the chocolate loses its sheen.
10. Set the shell. Let the cookies sit at room temperature for 15 minutes or until the surface is firm and matte.