Ingredients:

  • 6 large navel oranges
  • 1 lb seedless green grapes
  • 1 cup blueberries
  • 1 small honeydew melon
  • 8 oz raspberries
  • 1/2 cup pomegranate seeds
  • 2 cups Greek vanilla yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Instructions:

  1. Slice the navel oranges into uniform rounds and remove any visible seeds. Trim the very edges of the rounds so they sit flush against the platter without rolling.
  2. Arrange the orange slices in a tight, overlapping circular pattern to form a large sphere shape. Place the green grapes in the gaps to create the mechanical joints.
  3. Place blueberries in small clusters and lines across the orange body to represent circuitry and panels, pressing them slightly into the orange flesh to lock them in place.
  4. Position a honeydew melon half-sphere at the top of the orange circle. Use two blueberries for the eyes and a small raspberry for the sensor detail.
  5. Combine Greek vanilla yogurt, honey, and vanilla extract in a small bowl. Place the dip at the center of the platter, surrounded by a ring of raspberries and pomegranate seeds.