Ingredients:

  • 32 oz frozen precooked beef meatballs
  • 1 cup BBQ sauce
  • 1 cup crushed pineapple in its own juice
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 cup pineapple chunks
  • 2 stalks green onions, thinly sliced
  • 1 tsp toasted sesame seeds

Instructions:

  1. Place the frozen meatballs directly into the slow cooker.
  2. In a separate bowl, whisk together the BBQ sauce, crushed pineapple, honey, soy sauce, and apple cider vinegar until the mixture is smooth.
  3. Pour the sauce over the meatballs, stirring gently to ensure every piece is coated.
  4. Cover and cook on LOW for 4 hours (or HIGH for 2 hours) until the sauce is a deep mahogany color.
  5. Stir in the pineapple chunks during the last 30 minutes of cooking.
  6. Transfer to a serving platter and garnish with sliced green onions and sesame seeds.