Peach Crisp with Oats for 6 Servings

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, toss the sliced peaches with cornstarch, lemon juice, maple syrup, cinnamon, and salt until evenly coated.
3. Transfer the peach mixture into a 9x9 inch baking dish, spreading it into an even layer.
4. In a separate bowl, whisk together the rolled oats, almond flour, coconut sugar, cinnamon, and salt.
5. Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry cutter to rub the butter in until the mixture resembles coarse crumbs with pea-sized chunks.
6. Sprinkle the oat crumble evenly over the peach base.
7. Bake for 40–45 minutes until the fruit juices are bubbling and the topping is mahogany-gold.
8. Remove from oven and let rest for 10 minutes to allow the filling to set.