Ingredients:

  • 2.5 cups (310g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tbsp (12g) baking powder
  • 0.5 tsp (3g) salt
  • 0.75 cup (175ml) vegetable oil
  • 2 large eggs (100g)
  • 1 tsp (5ml) vanilla extract
  • 1 cup (240ml) whole milk
  • 3 cups (450g) fresh peaches, peeled and sliced
  • 1 tbsp (8g) granulated sugar
  • 1 tsp (2g) ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease your 9x13 pan with butter or line it with parchment paper.
  2. Peel and slice the peaches into 1/2-inch wedges. In a small bowl, toss the peaches with cinnamon and 1 tablespoon of sugar until evenly coated.
  3. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk thoroughly to remove lumps.
  4. Create a well in the center of the dry ingredients. Pour in the oil, eggs, vanilla, and milk.
  5. Stir with a spatula until just combined; stop as soon as no dry flour streaks remain to avoid a tough texture.
  6. Gently fold in half of the prepared peaches, ensuring they are distributed evenly.
  7. Pour the batter into the prepared pan. Arrange the remaining peach slices on top in a decorative pattern.
  8. Bake on the center rack of the oven for 45–50 minutes.