Ingredients:

  • 2 large Ripe Haas Avocados (approx. 320g flesh)
  • 1/3 cup Raw Honey (approx. 110g)
  • 1/4 cup Freshly squeezed lime juice
  • 1 tbsp Finely grated lime zest
  • 1/2 tsp Pure vanilla extract
  • 2 tbsp Full-fat coconut milk
  • 1 pinch Flaked sea salt

Instructions:

  1. Select avocados that are almost black on the outside and yield to gentle thumb pressure to ensure a smooth, grit-free texture.
  2. Place the avocado flesh, honey, lime juice, vanilla extract, coconut milk, and sea salt into a high-speed blender or food processor.
  3. Start on a low pulse to break up the avocado chunks, then ramp up to high speed for 60-90 seconds until the mixture is completely emulsified and glossy.
  4. Fold in the finely grated lime zest by hand to maintain its texture and aroma.
  5. Serve immediately or chill in the refrigerator to allow the mousse to set further.