Rotisserie Chicken Quesadillas in 15 Min

Instructions:

1. Combine shredded rotisserie chicken, diced onions, and bell peppers in a large bowl.
2. Stir in garlic powder, smoked paprika, salt, and black pepper. Note: Coating the chicken first ensures no bland bites.
3. Fold in the shredded cheese until the mixture is well distributed.
4. Place a flour tortilla on a clean surface. Spread roughly ¾ cup of the chicken mixture over one half of the tortilla.
5. Press down slightly to ensure the filling is level, then fold the empty half over to create a half moon.
6. Melt 1 tablespoon of butter in the skillet over medium heat.
7. Place the folded Rotisserie Chicken Quesadillas in the pan.
8. Grill 3-4 minutes per side until the tortilla is mahogany colored and the cheese has reached a velvety, melted consistency.
9. Remove and let rest for 1 minute before slicing into wedges.