Ingredients:

  • 2 Tbsp Flaky Sea Salt or Kosher Salt (Optional: for rim)
  • 1 large Lime Wedge (for moistening rim)
  • 4 oz Tequila Blanco (Silver)
  • 2 oz Fresh Lime Juice
  • 3 oz 100% Pomegranate Juice (unsweetened)
  • 5 oz Premium Orange Liqueur (e.g., Cointreau)
  • 5 – 1 oz Simple Syrup (adjust to taste)
  • Ice (as needed)
  • 2 Lime Wheel/Wedge (for garnish)
  • 1 tsp Pomegranate Arils (for garnish)

Instructions:

  1. Prepare the Rim: Spread the salt (or a salt/sugar mix) onto a small plate. Rub a lime wedge around the rim of two glasses until moistened, then dip the rim lightly into the salt mixture to coat only the outside edge. Set aside.
  2. Combine Ingredients: Pour the Tequila Blanco, freshly squeezed lime juice, pomegranate juice, orange liqueur, and simple syrup into a cocktail shaker.
  3. Optional Adjustment: Stir a tiny sample to taste and adjust the simple syrup volume if the cocktail is too tart, based on the specific pomegranate juice used.
  4. Add Ice and Shake: Fill the shaker 3/4 full with fresh, hard ice cubes. Seal the shaker tightly and shake vigorously for 15–20 seconds to properly chill and aerate the mixture, which is critical for texture.
  5. Serve and Garnish: Add fresh ice to the prepared rimmed glasses (or serve 'up' without ice). Double strain the mixture into the glasses. Garnish each drink with a lime wheel/wedge and a sprinkling of vibrant pomegranate arils. Serve immediately.