Ingredients:

  • 12 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil
  • 6 oz white chocolate chips
  • 3 drops oil-based food coloring
  • 1 tbsp edible silver stars
  • 1 pinch flaky sea salt

Instructions:

  1. Line a baking sheet with parchment paper, ensuring the edges overlap the sides of the pan.
  2. Place semi-sweet chocolate and oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between intervals, until smooth. Pour onto the center of the pan and spread into a thin rectangle.
  3. Melt white chocolate using the microwave burst method. Divide the melted white chocolate into three small bowls and stir in oil-based colors.
  4. Drop small dollops of colored white chocolate randomly across the semi-sweet base. Use a toothpick to gently swirl the colors in circular motions.
  5. Sprinkle edible stars and sea salt over the wet chocolate.
  6. Refrigerate for at least 30 minutes until the surface is firm to the touch.