Simple Peach Baking Dish Dessert for 4

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the sliced peaches with lemon juice, cornstarch, maple syrup, and cinnamon directly in the baking dish.
3. Stir until the peaches are evenly coated and the cornstarch has dissolved into a smooth slurry.
4. In a medium bowl, combine rolled oats, almond flour, and sea salt.
5. Pour in the melted coconut oil and maple syrup.
6. Stir until the mixture forms small, moist clumps, resembling wet sand with larger pebbles.
7. Sprinkle the crumble mixture evenly over the peach layer, pressing down very lightly to ensure contact.
8. Bake for 25–30 minutes until the fruit is bubbling at the edges and the topping has reached a deep mahogany-gold color.