Sourdough Pretzel Bites: Shatter Crisp

Instructions:

1. Combine the warm water, melted butter, and sourdough discard in a bowl, whisking until smooth.
2. Stir in the sugar and salt, then gradually fold in the bread flour. Mix until a shaggy dough forms.
3. Knead by hand or with a mixer for 3-5 minutes until the dough is smooth and elastic. Cover and let rest for 60 minutes in a warm spot.
4. Preheat your oven to 425°F (218°C). Divide the dough into 4 equal portions.
5. Roll each portion into a long rope about 1/2 inch (1.3cm) thick. Using a knife or kitchen shears, snip the ropes into 1-inch (2.5cm) bite-sized pieces.
6. Bring the water and baking soda to a rolling boil in a saucepan. Drop the dough pieces in batches for 30 seconds each, then remove with a slotted spoon.
7. Place the dipped bites on a parchment-lined baking sheet and immediately sprinkle with coarse salt.
8. Bake for 10–12 minutes until they reach a deep golden brown. Remove from the oven and brush immediately with melted butter.