Ingredients:

  • 4 tbsp (57g) unsalted butter
  • 10 oz (283g) mini marshmallows
  • 6 cups (150g) crispy rice cereal
  • 1 tsp (5ml) vanilla extract
  • 12 oz (340g) white chocolate chips
  • 1 tbsp (15ml) coconut oil
  • 2 oz (57g) dark chocolate melts
  • 1 tsp (5ml) vegetable oil

Instructions:

  1. Melt the butter over low heat in a large pot. Stir in the marshmallows constantly until the mixture is smooth and glossy with no lumps.
  2. Remove the pot from heat immediately and stir in the vanilla extract.
  3. Gently fold in the crispy rice cereal until every piece is evenly coated.
  4. Line a 9x9 inch square baking pan with parchment paper. Press the mixture into the pan using a greased spatula, avoiding packing it too tightly.
  5. Once set, lift the parchment paper and slice the treats into 20 uniform rectangular bars.
  6. Melt white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring between each burst until fluid.
  7. Dip each cereal bar into the white chocolate coating, letting excess drip off, and place on parchment paper to set.
  8. Melt dark chocolate melts with vegetable oil until thin. Transfer to a piping bag.
  9. Pipe the helmet lines, eye visor, and grill details onto the white chocolate surface and let set for 15 minutes.