Creamy Vanilla Peach Ice Cream

Instructions:

1. Combine diced peaches, lemon juice, honey, and a pinch of salt in a saucepan over medium heat.
2. Simmer for 8-10 minutes, stirring occasionally, until peaches are soft and liquid has reduced by half.
3. Transfer the peach mixture to a blender and process until completely smooth; chill in the refrigerator until cold.
4. In a large mixing bowl, whisk together chilled whole milk and granulated sugar until sugar crystals have mostly dissolved.
5. Stir in the chilled heavy cream, vanilla bean paste, and sea salt until uniform.
6. Slowly fold the cooled peach puree into the cream base, stirring until the mixture is a consistent pale orange hue.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the churned ice cream to an airtight freezer-safe container and freeze for at least 6 hours to harden.