Ingredients:

  • 1 lb frozen cauliflower florets
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 3/4 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1/4 cup finely grated parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice

Instructions:

  1. Preheat the oven. Set it to 220°C (425°F) and place your baking sheet inside to get hot.
  2. Prep the seasoning. In a small bowl, whisk together the 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 3/4 tsp sea salt, and 1/2 tsp cracked black pepper. Note: Mixing beforehand prevents spice clumps on the cold veggies.
  3. Toss the cauliflower. Place the 1 lb frozen cauliflower florets into a large bowl and drizzle with 2 tbsp extra virgin olive oil.
  4. Apply the spices. Sprinkle the spice mix over the cauliflower and toss aggressively until every floret is coated in a vibrant orange hue.
  5. Arrange the tray. Carefully remove the hot sheet from the oven and spread the cauliflower in a single layer. Listen for the sizzle as they hit the pan.
  6. First roast phase. Bake for 20 minutes without touching them. Note: This allows the bottom to develop a solid crust.
  7. Flip and cheese. Toss the florets and sprinkle with 1/4 cup finely grated parmesan cheese.
  8. Final golden roast. Bake for another 10 minutes until the edges are charred and the cheese is golden brown.
  9. The finishing touch. Remove from the oven and immediately drizzle with 1 tsp lemon juice.
  10. Garnish and serve. Toss with 1 tbsp fresh parsley and serve while the edges are still shatter crisp.